Hello everyone and welcome back to The Platform. After the success of the summer, we are excited to share our winter menu which is now live. We’ll be serving a brand new selection of food (and some old favourites of course) that’ll make the perfect accompaniment for those crisp, winter days.
We are still serving our breakfast options, but have some delicious additions including
avocado eggs benedict or royale, hot pork baps with pigs in blankets, delicious soup with our famous thick sliced bread and butter and homemade croutons, turkey, bacon, brie and cranberry toastie, Kinder Bueno pancakes and a pesto chicken and roasted pepper melt.
Alongside the new additions, we’ll continue to keep your sweet tooth satisfied with Esther’s signature cakes, cookies, brownies and blondies.
We look forward to welcoming you to The Platform and thank you for your continued support in 2024 so far.
